Getting from R&D to scale

The Cultured Protein commercialization journey

Join us on 30th November 2022 | 2pm (GMT)

Getting Cultured meat into consumers’ hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls.

In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.


  • Geoff Dance, Senior Field Application Specialist at Automata
  • Peter Verstrate, Co-founder & COO at Mosa Meat
  • Ed Steele, Co-founder at Hoxton Farms
  • Guy Hefer, Chief Financial Officer at Steakholder Foods

Moderator: Nick Bradley, Editor PPT at Future-Proof Group Media

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