Getting from R&D to scale
The Cultured Protein commercialization journey
Join us on 30th November 2022 | 2pm (GMT)
Getting Cultured meat into consumers’ hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls.
In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.
- Geoff Dance, Senior Field Application Specialist at Automata
- Peter Verstrate, Co-founder & COO at Mosa Meat
- Ed Steele, Co-founder at Hoxton Farms
- Guy Hefer, Chief Financial Officer at Steakholder Foods
Moderator: Nick Bradley, Editor PPT at Future-Proof Group Media
Click here to register
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